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Join us as we take you back in time. When? The 1960s. Where? Saigon, Vietnam. At Sunday In Saigon, we combine Vietnam's rich regional diversity with the modern urban atmosphere of Saigon. Our decor will transport you back to post-colonial Vietnam while our food will take you on a journey across the country. Here you'll find iconic Vietnamese dishes like Bun Cha Ha Noi from the North and Bun Bo Hue from Central Vietnam. Allow us to be your guide.
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PATIO AVAILABLE FOR SEATING
NO RESERVATION REQUIRED
PLEASE CALL FOR MORE INFORMATION
Welcome
HOME
HOURS
Monday
5:00PM - 09:00 PM
Tuesday
5:00PM - 09:00 PM
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Wednesday - CLOSED
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Thursday
5:00PM - 09:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Sunday
11:00AM - 09:00 PM
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FOOD GALLERY
Reservations
Thit Heo Kho TieuCaramelized pork, black pepper in clay pot | Mi Hoanh ThanhPork & shrimp wonton, char xiu pork, jumpo prawn, egg noodles | Ricotta & Pistachio CakeRicotta and pistachio creams sponge cake, decorated with crushed pistachios | Tom HumImperial style lobster accompanied by Chinese sausage fried rice |
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Banh XeoVietnamese crepe onions, bean sprouts pork belly & shrimp, or tofu and murshroom | Bun Cha Ha NoiGrilled pork belly, pork patty, pickled papaya, carrot, vermicelli | Bun Bo HueSpicy lemongrass beef noodle soup, pork hock, beef blood jelly | Nem Ran Hai PhongPork, shrimp, crab meat, cellophane noodles |
Banh Bao Ba RoiCaramelized pork belly, hard boiled egg, pickled cucumber | Kem GungGinger vanilla ice cream, candied ginger, bourbon & rum soaked pineapple | Ca ChienDeep fried red snapper, shredded mango, ginger fish sauce | Bo Luc LacBeef tenderloin, potato, tomato, cucumber, garlic rice |
Banh Hoi Tom NuongJumbo prawns, vermicelli, pickled daikon, basil | Bo Xao LanTender flank steak sautéed in peanut curry sauce with potato, snap pea, carrot, onion, ginger | Ca Tim NuongGrilled eggplant, ground pork, shrimp, scallion, fish sauce | Cha Gio ChayTaro, sweet potatoes, wood ear mushroom, butter lettuce, pickled radish, lime-chili sauce |
Kem SamplerYour choice of 3 flavors of house | Mi Xao GionStir fried crispy egg noodles noodles with mixed vegetables | Banh ChuoiBanana in tapioca coconut milk pudding | Bo DunGrilled flank steak wrapped with onion & celery with rice vermicelli |
Contact
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